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A Cleaner & Better Food Ingredient

By combining plants and water with our eco-friendly technology (Plantrose®), we unlock a product that the food industry has never seen before. Nouravant consists of only two ingredients, water & maple fiber, and is made from upcycled products so it’s good for the body and good for the planet.

About Us
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What We Do

Our award winning proprietary Plantrose® technology delivers premium plant-based and clean label food ingredients

New to the world, not new to the earth, these natural elements have always been here. We just refined a pure route to release them, called Plantrose®, using just water and plants. The Plantrose® process is protected by over 150 patents & trade secrets and is the key to our success. It provides a cleaner, faster, and lower-cost method from breaking down plants into valuable multi-functional food ingredients.

Choose Nouravant

Yep, It Makes That!

Bakery & Baked Goods

See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:

  • Freshness Extension (humectant, texturizer, rheology)
  • Clean Label (fat replacement, clean label cellulose, emulsifier)
  • “Free From” Claims” (gluten free, allergen free emulsifier, egg replacement, vegan)
  • Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margins)

Meat Alternatives

See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:

  • Product Quality Improvements (texturizer, humectant, rheology)
  • Clean Label (emulsifier, clean label cellulose, fat replacement)
  • “Free From Claims” (egg replacement, allergen free emulsifier, gluten free)
  • Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margins)

Dairy Ice Cream, Frozen Yogurt

See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:

  • Product Quality Improvements (texturizer, humectant, rheology)
  • Clean Label (fat replacement, clean label cellulose, emulsifier)
  • “Free From” Claims (allergen free emulsifier, egg replacement, gluten free)
  • Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margins)

Sauces

See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:

  • Product Quality Improvements (rheology, texturizer, humectant)
  • Clean Label (clean label cellulose, emulsifier, fat replacement)
  • ”Free From” Claims (allergen free emulsifier, egg replacement, gluten free)
  • Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margin)

Mayonnaise

See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:

  • Product Quality Improvements (rheology, texturizer, humectant)
  • Clean Label (fat replacement, clean label cellulose, emulsifier)
  • “Free From” Claims (egg replacement, gluten free, allergen free emulsifier)
  • Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margin)

Creamy Salad Dressings

See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:

  • Product Quality Improvements (rheology, texturizer, humectant)
  • Clean label (clean label cellulose, emulsifier, fat replacement)
  • “Free From” Claims (allergen free emulsifier, egg replacement, gluten free)
  • Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margin)

Learn More

We have developed a multitude of tools, resources, videos, and literature pieces describing Nouravant and its contribution to food ingredients. Click to experience our content for yourself

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R&D/Food Scientist, Marketer or Procurer?

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Why Choose NOURAVANT Maple Fiber

NOURAVANT is a multi-functional, versatile, and unique food ingredient

Nouravant is a plant-based and clean label food ingredient made from upcycled ingredients. It is gluten free, vegan, free from known allergens, Non-GMO, kosher and halal certified, and were developed with no animal testing. It’s a powerful and versatile emulsifier using a pickering emulsion action (and not a micellar or surfactant emulsion system). Nouravant can be used in an array of food applications. It is currently used in both leavened and un-leavened baked goods (bread, cookies, donuts, pretzels, muffins, brownies, etc.). With proven freshness extension and the ability to extend or replace eggs, Nouravant extends product freshness and increases margins by replacing more expensive ingredients. Gluten-free and vegan bakeries love the structure, crumb, and moisture Nouravant provides to their products (while reducing or eliminating gums and eggs). It also provides many benefits to other food categories (meat alternatives, dairy ice cream, frozen yogurt, creamy salad dressing, BBQ sauce, and mayonnaise by as an emulsifier, cleaning up labels by removing ingredients not in favor with consumer eating trends or by adding “free from” claims. Best of all it won’t negatively affect the appearance, taste, or color of your finished food product as it’s only made from water and maple fiber.

Science and engineering came together to solve decades old problem with a clean, renewable, affordable technology

Plants, when broken down, have incredibly diverse utility. Industry has been breaking down biomass for decades using acids, chemicals, and enzymes. The paradigm shift of Plantrose is that we break it down quickly, cleanly, and affordably – without the expense or harm to the environment of consumables like harsh chemicals. Our products are made at a price where the world can afford to use our plant-based ingredients and materials to replace the more common petrochemical equivalents and other incumbent ingredients. Our hydrolysis process uses supercritical and subcritical water (hot compressed fluids) to fractionate and hydrolyze the biomass into cellulose, sugars, oligomers, lignin, fiber, particles, and Omno polymers. This bio-based, green process, designed to be economical, sustainable, and renewable, won us the prestigious Presidential Green Chemistry Award administered by the U.S. Environmental Protection Agency.

State-of-the-art design lab and product expertise to assist you

The state-of-the-art food development lab will grow Renmatix’s application library to offer freshness extension, cleaner label, or “free from” solutions across a number of food categories. The baking equipment and instruments, such as StableMicroSystems TA.XT.Plus texture analyzer, moisture, and water activity measurement devices, will provide customers with data to show the capabilities of Nouravant maple fiber. Are you working on a plant-based formulation or looking to keep donuts fresher longer? We can also help integrate Nouravant into your existing recipe as you replace or reduce ingredients not in favor with today’s health conscience consumer. We’re developing a robust library of recipes and ingredient conversion charts to make the process easier for all involved. Use us as your trusted food ingredient partner and we promise to build agility in our practices to change as you do, too!