Choose Nouravant

Upcycled from plants using only water, Nouravant is leading the plant-based, clean label food ingredient movement.

What is Nouravant – Let’s Go On a Journey

In food ingredients, Nouravant purposefully delivers multi-functional benefits as a humectant, emulsifier, texturizer, bulking agent, egg replacer, and so much more. Our award-winning Plantrose® Process provides a cleaner, faster and lower-cost method for breaking down plants into valuable ingredients – using just water, under proprietary pressure, temperature, and time conditions. Learn more about these benefits by watching our videos.

Food Applications & Benefits

Healthy eating is now the standard across all types of food, with many consumers expecting foods and beverages that meet increasing high standards of health & wellness, sustainability, and ethics. According to a 2018 survey conducted by L.E.K. Consulting, 93% of consumers want to eat healthy at least some of the time, with 63% trying to eat healthy most or all of the time.  The importance of foods having clean labels is driving a lot of consumer purchase decisions.  Food makers must ensure the products they produce contain ingredients without any artificial elements, preservatives or include any chemicals and harsh solvents.  If a consumer can’t pronounce the name of an ingredient on a product’s package it’s not perceived as being consistent to a clean label.

Bakery & Baked Goods

See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:

  • Freshness Extension (humectant, texturizer, rheology)
  • Clean Label (fat replacement, clean label cellulose, emulsifier)
  • “Free From” Claims” (gluten free, allergen free emulsifier, egg replacement, vegan)
  • Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margins)

Meat Alternatives

See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:

  • Product Quality Improvements (texturizer, humectant, rheology)
  • Clean Label (emulsifier, clean label cellulose, fat replacement)
  • “Free From Claims” (egg replacement, allergen free emulsifier, gluten free)
  • Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margins)

Dairy Ice Cream, Frozen Yogurt

See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:

  • Product Quality Improvements (texturizer, humectant, rheology)
  • Clean Label (fat replacement, clean label cellulose, emulsifier)
  • “Free From” Claims (allergen free emulsifier, egg replacement, gluten free)
  • Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margins)

Sauces

See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:

  • Product Quality Improvements (rheology, texturizer, humectant)
  • Clean Label (clean label cellulose, emulsifier, fat replacement)
  • ”Free From” Claims (allergen free emulsifier, egg replacement, gluten free)
  • Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margin)

Mayonnaise

See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:

  • Product Quality Improvements (rheology, texturizer, humectant)
  • Clean Label (fat replacement, clean label cellulose, emulsifier)
  • “Free From” Claims (egg replacement, gluten free, allergen free emulsifier)
  • Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margin)

Creamy Salad Dressings

See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:

  • Product Quality Improvements (rheology, texturizer, humectant)
  • Clean label (clean label cellulose, emulsifier, fat replacement)
  • “Free From” Claims (allergen free emulsifier, egg replacement, gluten free)
  • Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margin)

Looking to Get Specific?

What-we-unlock

What We Unlock

Water Molecule

How We Unlock It