Choose Nouravant
Upcycled from plants using only water, Nouravant is leading the plant-based, clean label food ingredient movement.
What is Nouravant – Let’s Go On a Journey
In food ingredients, Nouravant purposefully delivers multi-functional benefits as a humectant, emulsifier, texturizer, bulking agent, egg replacer, and so much more. Our award-winning Plantrose® Process provides a cleaner, faster and lower-cost method for breaking down plants into valuable ingredients – using just water, under proprietary pressure, temperature, and time conditions. Learn more about these benefits by watching our videos.
Food Applications & Benefits
Healthy eating is now the standard across all types of food, with many consumers expecting foods and beverages that meet increasing high standards of health & wellness, sustainability, and ethics. According to a 2018 survey conducted by L.E.K. Consulting, 93% of consumers want to eat healthy at least some of the time, with 63% trying to eat healthy most or all of the time. The importance of foods having clean labels is driving a lot of consumer purchase decisions. Food makers must ensure the products they produce contain ingredients without any artificial elements, preservatives or include any chemicals and harsh solvents. If a consumer can’t pronounce the name of an ingredient on a product’s package it’s not perceived as being consistent to a clean label.
Bakery & Baked Goods
See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:
- Freshness Extension (humectant, texturizer, rheology)
- Clean Label (fat replacement, clean label cellulose, emulsifier)
- “Free From” Claims” (gluten free, allergen free emulsifier, egg replacement, vegan)
- Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margins)
Meat Alternatives
See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:
- Product Quality Improvements (texturizer, humectant, rheology)
- Clean Label (emulsifier, clean label cellulose, fat replacement)
- “Free From Claims” (egg replacement, allergen free emulsifier, gluten free)
- Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margins)
Dairy Ice Cream, Frozen Yogurt
See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:
- Product Quality Improvements (texturizer, humectant, rheology)
- Clean Label (fat replacement, clean label cellulose, emulsifier)
- “Free From” Claims (allergen free emulsifier, egg replacement, gluten free)
- Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margins)
Sauces
See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:
- Product Quality Improvements (rheology, texturizer, humectant)
- Clean Label (clean label cellulose, emulsifier, fat replacement)
- ”Free From” Claims (allergen free emulsifier, egg replacement, gluten free)
- Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margin)
Mayonnaise
See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:
- Product Quality Improvements (rheology, texturizer, humectant)
- Clean Label (fat replacement, clean label cellulose, emulsifier)
- “Free From” Claims (egg replacement, gluten free, allergen free emulsifier)
- Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margin)
Creamy Salad Dressings
See how NOURAVANT Maple Fiber can deliver the following health and wellness attributes and cost savings opportunities:
- Product Quality Improvements (rheology, texturizer, humectant)
- Clean label (clean label cellulose, emulsifier, fat replacement)
- “Free From” Claims (allergen free emulsifier, egg replacement, gluten free)
- Cost Savings (replace/reduce higher cost ingredients not in favor with latest consumer eating trends to improve margin)