What We Unlock

New Possibilities, Made by Nature

Flavorful, fudgy brownies with less fat? Or gluten-free bread that looks and tastes like actual bread? It’s possible with Nouravant. Nouravant offers bakers an effective replacement for eggs, oils and other food ingredients. Easy to use, Nouravant can be added to any recipe to replace or extend eggs and other ingredients at a fraction of their cost. Flavor neutral, Nouravant delivers great texture, thickness, moisture and crumb without creating a new flavor battle. Nouravant also has exceptional moisture properties that extend product freshness and reduce bakery dependency on ingredients known for their price and supply volatility. As a single multi-purposed product, Nouravant opens up a new world of possibilities for food brands looking to offer all customers great-tasting, clean label foods.

Featured-and-benefits

Friendlier for People, Animals & Our Environment

Nouravant is made of dissolved plant fiber, harvested by breaking apart cell walls using just water, under pressure and temperature. Alternatives to the Plantrose Process use harsh acids or alkali to create similar products. At Nouravant, we are deeply committed to a more sustainable and kinder, less livestock dependent world, and the cultivation of a more plant-based food ecosystem is a critical step in that direction. Our maple fiber is produced using just water and plant material. Our sources and our process result in a drastically lower ecological footprint than comparable products or ingredients.

Beige

Innovative, sustainable and ethical, Nouravant is:

  • Non-Allergenic
  • Non-GMO
  • Gluten Free
  • Plant-based & Vegan
  • Kosher and Halal
  • Free of: artificial colors, flavors, and preservatives